Spice Indian Cuisine & Bar Menu

Lasuni Gobi

Contains gluten. Vegan. Cauliflower florets tossed with tomato garlic sauce.

Chili Chicken

Medium spicy. Contains Gluten. Battered fried young chicken tenders’ with peppers, onions and Andhra spices.

Bagari Jhinga

Grilled shrimp tempered with mustard seeds, curry leaves and cooked in tangy curried tomato sauce.

Chili Paneer

Medium spicy. Homemade cottage grilled cheese with onion peppers and spices with scallion and soya sauce.

Vegetable Samosa

Contains Gluten. Vegan. A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It’s an all-time favorite from Punjab.

Vegetable Platter

Vegan. An assortment of vegetables fritters (Eggplant, Potato, Cauliflower, Spinach and Onion).

Masala Dosa / Mysore Dosa

Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.

Chef’s Special Calamari

Contains Gluten. Crispy calamari stir-fried with onions, bell pepper, garlic and curry leaves.

Samosa Chaat

Contains Gluten. Sliced samosa layered with chickpeas and yogurt herbs.

Palak Chaat

Baby spinach battered fried with yogurt herbs.

Mixed Kebab Platter

An assortment of kalmi kebab, chicken tikka, kakori kebab and malai kebab.

Tomato Rasam

Medium spicy. Vegan. Hot and sour south Indian soup made of tomato, tamarind and spices flavored with garlic.

Mulligatawny Soup

Vegetable and lentil soup. (The best known soup of India).

Garden Salad

Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices and chef’s special dressing. (Add Shrimp/Calamari at extra cost).

Hot Pickle

Medium spicy. Mixed vegetable pickle.

Mango Chutney

Sweet mango relish.

Raita

Yogurt, cucumber relish.

Papad

Thin crispy lentil wafers with cumin seeds.

Tandoori Chicken

Classic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy).

Gustaba

New Zealand lamb chops cooked in tandoori with yogurt, nutmeg, ajwan and served with grilled vegetables. (A Kashmir specialty).

Chicken Tikka

Young chicken breast marinated with yogurt, herbs and spices.

Shrimp Malai Kebab

Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.

Kakori Kebab

Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.

Satrangi Kebab

Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.

Murgh Malai Kebab

Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.

Tandoori Shrimp

Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.

Rice Kheer ( Pudding)

Rice kheer, a traditional Indian rice pudding, typically includes milk, sugar, raisins, cashews, nuts, and cardamom.

Chicken Tikka Masala

Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (Favorite from Punjabi).

Butter Chicken

Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.

Amchuri Murgh

Cubes of chicken breast in a chef special mango flavored curry sauces.

Chicken Kurma

Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.

Chicken Tikka Saag

Chicken tikka in a spinach gravy.

Chicken Vindaloo

Very spicy. Goan specialty chicken in a hot and sour tangy tomato sauce with potato.

Murgh Tikka Kadai

Medium spicy. Chicken tikka cooked with tomato, garlic, peppers and kadai spices.

Kodi Vepudu

Very spicy. Chicken with ginger, garlic, onion, green chilies, curry leaves, and spicy dry masala.

Chicken Dhaniwal

Curried chicken cooked with homemade yogurt and fresh cilantro.

Chicken Madras

Medium spicy. Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy.

Shrimp Mappas

Medium spicy. Jumbo bay shrimp cooked with red chilies, coriander, tamarind and spices in a coconut milk.

Prawn Balchao

Medium spicy. Shrimp, crushed tomato flavored with curry leaves and spices a goan delicacy.

Shrimp Coconut Curry

Shrimp cooked in rich coconut gravy with southern spices.

Dahi Dhani Ginga

Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.

Kolomino Patio

Medium spicy. Parsi shrimp curry with sharp chilies, sweet jaggery and tamarind.

Kerala Fish Curry

Medium spicy. Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.

Mangalorean Fish Curry

Fresh salmon in a tangy coconut stew with ginger and curry leaves.

1. Lamb Saag

Lamb cooked in a delicately spiced spinach gravy.

2. Salli Boti

Lamb stewed cooked with apricot and spices.

3. Balti Gosht

Medium spicy. Lamb cooked with peppers, onion, mushroom chillies and ground spices.

4. Lamb Vindaloo

Very spicy. Sweet and sour spicy gravy with potatoes.

5. Lamb Pasanda

Lamb stewed with creamy cashew sauce.

6. Mamsam Koora

Very spicy. Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger.

7. Uppu Kary

Medium spicy. Lamb cooked with onion, garlic and curry leaves (a Tamil Nadu favorite).

8. Rogen Josh

Traditional lamb curry with tomatoes and spices.

9. Lamb Phaal

Very spicy. Blend of red chillies, green chillies, onion, tomatoes and spices.

1. Saag Paneer

Spinach and homemade cottage cheese.

2. Bhindi Do Piyaza

Vegan. Fresh okra, onion, pepper, herbs and tomato.

3. Malai Kofta

Cottage cheese and vegetable bumplings in a mild cashew sauce.

4. Chole Peshawar

Vegan. Chickpeas and potato cooked in peshawari style.

5. Bagara Baingan

Medium spicy. Baby eggplant cooked in chef’s special sauce bringing out a unique flavor.

6. Dal Makhani

Mixed of lentils (kidney beans, black beans, split pea, green moong dal).

7. Mutter Paneer

Green peas and cottage cheese with mildly spiced creamy tomato sauce.

8. Tadka Dal

Tempered yellow lentils, cumin, ginger and spices.

9. Subji Bhaji

Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.

10. Navaratan Khorma

Mildly spiced creamy cashew sauce with an assortment of vegetables.

11. Paneer

(Masala, kadai, makhani, jalfrezi) Homemade cottage cheese and preparations.

1. Naan

Traditional Punjabi bread cooked in tandoor.

2. Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

3. Onion Kulcha

Naan bread seasoned with chopped onions and cilantro.

4. Peshwari Naan

Naan stuffed with nuts, raisins and cottage cheese.

5. Tandoori Roti

Whole wheat bread baked in tandoor.

6. Cheese Naan

Naan stuffed with American cheese and cilantro.

7. Chilli Naan

Very spicy. Naan seasoned with chopped green chillies and cilantro.

8. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

9. Tawa Paratha

Multi layered whole wheat bread grilled on the griddle.

10. Poori

A puffed unleavened whole wheat bread.

1. Biryani (Chicken)

Medium spicy. Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. Add shrimp and lamb for an additional price.

2. Medley Biryani

Saffron flavored basmati rice with mixture of curried lamb/chicken/shrimp stew cooked together in a traditional way.

3. Ciltranam

Flavored rice of your choice – lemon/coconut/tomato.

Vegetable Biriyani

Basmati rice cooked with mixed vegetables and aromatic spices, garnished with nuts and raisins.

Lamb Biriyani

Lamb biryani: Basmati rice and marinated lamb cooked with saffron, spices, and herbs, typically garnished with cilantro, nuts, and raisins.

Shrimp Biriyani

Shrimp biryani: Basmati rice cooked with shrimp, infused with saffron, and mixed with a blend of aromatic spices and herbs.

Side Potions Rice

Steamed white rice, typically served as a side to complement your meal.

Full Potion Rice

Typically includes steamed rice, seasoned with select spices, offering a simple yet satisfying base for a variety of meals.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rice Kheer (Pudding)

Rice kheer: Traditional rice pudding made with milk and sugar, typically garnished with raisins, cashews, and cardamom.

Mango Lassy

A traditional sweet yogurt drink blended with mango puree, typically including milk and cream.