Spice Indian Cuisine & Bar Menu

At Spice Indian Cuisine & Bar, you’re in for a delightful culinary journey that brings the bold and aromatic flavors of India right to Bethel. With a menu that celebrates the richness of Indian spices, each dish is crafted to provide an authentic and satisfying experience. From fragrant biryanis to tantalizing curries, every bite is designed to transport you to the heart of India. Don’t miss out on the classic tandoori options, cooked to perfection, or the wide variety of vegetarian and vegan choices that cater to all tastes. Whether you’re here for a casual meal or a special occasion, Spice Indian Cuisine & Bar Menu offers something for everyone, making each visit a unique and flavorful adventure.

All Day - Appetizers

Lasuni Gobi
Contains gluten. Vegan. Cauliflower florets tossed with tomato garlic sauce.
US$12.00
Chili Chicken
Medium spicy. Contains Gluten. Battered fried young chicken tenders’ with peppers, onions and Andhra spices.
US$14.00
Bagari Jhinga
Grilled shrimp tempered with mustard seeds, curry leaves and cooked in tangy curried tomato sauce.
US$15.00
Chili Paneer
Medium spicy. Homemade cottage grilled cheese with onion peppers and spices with scallion and soya sauce.
US$13.50
Vegetable Samosa
Contains Gluten. Vegan. A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It’s an all-time favorite from Punjab.
US$9.50
Vegetable Platter
Vegan. An assortment of vegetables fritters (Eggplant, Potato, Cauliflower, Spinach and Onion).
US$9.50
Masala Dosa / Mysore Dosa
Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.
US$15.00
Chef’s Special Calamari
Contains Gluten. Crispy calamari stir-fried with onions, bell pepper, garlic and curry leaves.
US$15.00
Samosa Chaat
Contains Gluten. Sliced samosa layered with chickpeas and yogurt herbs.
US$11.00
Palak Chaat
Baby spinach battered fried with yogurt herbs.
US$11.00
Mixed Kebab Platter
An assortment of kalmi kebab, chicken tikka, kakori kebab and malai kebab.
US$15.00

All Day - Soup and Sides

Tomato Rasam
Medium spicy. Vegan. Hot and sour south Indian soup made of tomato, tamarind and spices flavored with garlic.
US$8.00
Mulligatawny Soup
Vegetable and lentil soup. (The best known soup of India).
US$8.00
Garden Salad
Fresh garden vegetables, chickpeas, lettuce tossed with Southern spices and chef’s special dressing. (Add Shrimp/Calamari at extra cost).
US$8.50
Hot Pickle
Medium spicy. Mixed vegetable pickle.
US$3.99
Mango Chutney
Sweet mango relish.
US$3.99
Raita
Yogurt, cucumber relish.
US$3.99
Papad
Thin crispy lentil wafers with cumin seeds.
US$3.99

All Day - Tandoor (Clay Oven) for Weight Watchers and Spice Conscious.

Tandoori Chicken
Classic on bone marinated with homemade yogurt with spices. (The best-known Indian delicacy).
US$18.99
Gustaba
New Zealand lamb chops cooked in tandoori with yogurt, nutmeg, ajwan and served with grilled vegetables. (A Kashmir specialty).
US$35.50
Chicken Tikka
Young chicken breast marinated with yogurt, herbs and spices.
US$19.99
Shrimp Malai Kebab
Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.
US$23.50
Kakori Kebab
Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.
US$21.99
Satrangi Kebab
Medley of chicken, lamb, shrimp, lamb chops, vegetable kebabs.
US$35.99
Murgh Malai Kebab
Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.
US$19.99
Tandoori Shrimp
Jumbo bay shrimp marinated with yogurt ginger, lemon juice and homemade spices.
US$23.50
Rice Kheer ( Pudding)
Rice kheer, a traditional Indian rice pudding, typically includes milk, sugar, raisins, cashews, nuts, and cardamom.
US$7.00

All Day - Chicken Entrée

Chicken Tikka Masala
Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. (Favorite from Punjabi).
US$21.00
Butter Chicken
Clay oven grilled boneless shredded chicken cooked in a buttery mild tomato sauce with onion, bell pepper and spices.
US$21.00
Amchuri Murgh
Cubes of chicken breast in a chef special mango flavored curry sauces.
US$21.00
Chicken Kurma
Chicken tenders in a mildly spiced curried creamy cashew and saffron sauce.
US$21.00
Chicken Tikka Saag
Chicken tikka in a spinach gravy.
US$21.00
Chicken Vindaloo
Very spicy. Goan specialty chicken in a hot and sour tangy tomato sauce with potato.
US$21.00
Murgh Tikka Kadai
Medium spicy. Chicken tikka cooked with tomato, garlic, peppers and kadai spices.
US$21.00
Kodi Vepudu
Very spicy. Chicken with ginger, garlic, onion, green chilies, curry leaves, and spicy dry masala.
US$21.00
Chicken Dhaniwal
Curried chicken cooked with homemade yogurt and fresh cilantro.
US$21.00
Chicken Madras
Medium spicy. Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy.
US$21.00

All Day - Seafood Entrée

Shrimp Mappas
Medium spicy. Jumbo bay shrimp cooked with red chilies, coriander, tamarind and spices in a coconut milk.
US$24.00
Prawn Balchao
Medium spicy. Shrimp, crushed tomato flavored with curry leaves and spices a goan delicacy.
US$24.00
Shrimp Coconut Curry
Shrimp cooked in rich coconut gravy with southern spices.
US$24.00
Dahi Dhani Ginga
Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.
US$24.00
Kolomino Patio
Medium spicy. Parsi shrimp curry with sharp chilies, sweet jaggery and tamarind.
US$24.00
Kerala Fish Curry
Medium spicy. Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce.
US$24.00
Mangalorean Fish Curry
Fresh salmon in a tangy coconut stew with ginger and curry leaves.
US$24.00

All Day - Lamb Entrée

1. Lamb Saag
Lamb cooked in a delicately spiced spinach gravy.
US$23.00
2. Salli Boti
Lamb stewed cooked with apricot and spices.
US$23.00
3. Balti Gosht
Medium spicy. Lamb cooked with peppers, onion, mushroom chillies and ground spices.
US$23.00
4. Lamb Vindaloo
Very spicy. Sweet and sour spicy gravy with potatoes.
US$23.00
5. Lamb Pasanda
Lamb stewed with creamy cashew sauce.
US$23.00
6. Mamsam Koora
Very spicy. Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger.
US$23.00
7. Uppu Kary
Medium spicy. Lamb cooked with onion, garlic and curry leaves (a Tamil Nadu favorite).
US$23.00
8. Rogen Josh
Traditional lamb curry with tomatoes and spices.
US$23.00
9. Lamb Phaal
Very spicy. Blend of red chillies, green chillies, onion, tomatoes and spices.
US$23.00

All Day - Vegetable Entrée

1. Saag Paneer
Spinach and homemade cottage cheese.
US$18.00
2. Bhindi Do Piyaza
Vegan. Fresh okra, onion, pepper, herbs and tomato.
US$18.00
3. Malai Kofta
Cottage cheese and vegetable bumplings in a mild cashew sauce.
US$18.00
4. Chole Peshawar
Vegan. Chickpeas and potato cooked in peshawari style.
US$18.00
5. Bagara Baingan
Medium spicy. Baby eggplant cooked in chef’s special sauce bringing out a unique flavor.
US$18.00
6. Dal Makhani
Mixed of lentils (kidney beans, black beans, split pea, green moong dal).
US$18.00
7. Mutter Paneer
Green peas and cottage cheese with mildly spiced creamy tomato sauce.
US$18.00
8. Tadka Dal
Tempered yellow lentils, cumin, ginger and spices.
US$17.00
9. Subji Bhaji
Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.
US$18.00
10. Navaratan Khorma
Mildly spiced creamy cashew sauce with an assortment of vegetables.
US$18.00
11. Paneer
(Masala, kadai, makhani, jalfrezi) Homemade cottage cheese and preparations.
US$18.00

All Day - Breads

1. Naan
Traditional Punjabi bread cooked in tandoor.
US$5.00
2. Garlic Naan
Naan bread seasoned with minced garlic and cilantro.
US$5.50
3. Onion Kulcha
Naan bread seasoned with chopped onions and cilantro.
US$5.50
4. Peshwari Naan
Naan stuffed with nuts, raisins and cottage cheese.
US$7.00
5. Tandoori Roti
Whole wheat bread baked in tandoor.
US$5.00
6. Cheese Naan
Naan stuffed with American cheese and cilantro.
US$6.50
7. Chilli Naan
Very spicy. Naan seasoned with chopped green chillies and cilantro.
US$5.50
8. Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
US$6.50
9. Tawa Paratha
Multi layered whole wheat bread grilled on the griddle.
US$6.00
10. Poori
A puffed unleavened whole wheat bread.
US$5.50

All Day - Rice

1. Biryani (Chicken)
Medium spicy. Saffron basmati rice & curried lamb/chicken/shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings. Add shrimp and lamb for an additional price.
US$21.00
2. Medley Biryani
Saffron flavored basmati rice with mixture of curried lamb/chicken/shrimp stew cooked together in a traditional way.
US$24.00
3. Ciltranam
Flavored rice of your choice – lemon/coconut/tomato.
US$8.50
Vegetable Biriyani
Basmati rice cooked with mixed vegetables and aromatic spices, garnished with nuts and raisins.
US$19.00
Lamb Biriyani
Lamb biryani: Basmati rice and marinated lamb cooked with saffron, spices, and herbs, typically garnished with cilantro, nuts, and raisins.
US$23.00
Shrimp Biriyani
Shrimp biryani: Basmati rice cooked with shrimp, infused with saffron, and mixed with a blend of aromatic spices and herbs.
US$24.00
Side Potions Rice
Steamed white rice, typically served as a side to complement your meal.
US$5.00
Full Potion Rice
Typically includes steamed rice, seasoned with select spices, offering a simple yet satisfying base for a variety of meals.
US$8.00

All Day - Desserts

Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
US$7.00
Rice Kheer (Pudding)
Rice kheer: Traditional rice pudding made with milk and sugar, typically garnished with raisins, cashews, and cardamom.
US$7.00
Mango Lassy
A traditional sweet yogurt drink blended with mango puree, typically including milk and cream.
US$6.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 203-300-5784